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Yarrow — Achillea millefolium

Botanical Library · Flowers

Yarrow

Achillea millefolium

Feathery leaves, flat-topped clusters. A meadow classic in white, pink, and gold.

History

Named for the Greek hero Achilles, who is said to have carried it into battle for its steadying reputation.

Folklore

Bunches were hung over doorways at Midsummer to invite peace into the home.

Season

Blooms early summer through fall.

Growing

Full sun, dry soil, low water. Tough, spreading, and pollinator-friendly.

Culinary use

Very small amounts of the young leaf can be tucked into bitters and salads.

Flavor

Bittersweet, herbal, faintly spicy.

Gardening tip

A backbone of meadow and cutting gardens; attracts beneficial insects.

A small recipe

Yarrow-infused honey — a spoon of dried flowers in warm honey, steeped two weeks.

A gentle note

Avoid during pregnancy; use sparingly in the kitchen.

Tea pairings

  • Wildflower Meadow
  • Forest Breath

This entry is offered for cultural, culinary, and gardening interest. It is not medical or therapeutic advice.