Lavender

History

Named from the Latin lavare — to wash — for its use in Roman baths and laundry. Woven into sachets to scent linens for centuries.

Folklore

Tucked under pillows to invite gentle sleep, and into wedding bouquets as a wish for a peaceful home.

Season

Wands harvest in early to midsummer, just as buds show color.

Growing

Full sun, sandy well-drained soil, sparse water. Hates wet feet. Prune hard in spring; harvest wands just as buds show color.

Culinary use

A little goes a long way. Pairs with honey, lemon, blueberries, and dark chocolate. Use culinary lavender only — never craft varieties.

Flavor

Floral, resinous, minty, slightly sweet.

Gardening tip

Draws bees and butterflies. Excellent border plant along a sunny path.

A small recipe

Lavender-honey simple syrup over sparkling water with a squeeze of lemon.

A gentle note

Use culinary-grade only; ornamental lavenders may be treated.

Tea pairings

• Sacred Calm
• Moon Garden