Golden Roots Tea
Roasted dandelion root, chicory, and vanilla — deep, warm, coffee-like.
The Dandelion Collection
The dandelion is generous. Bees love it. The root loosens compacted soil. The leaves are peppery in a salad. The flowers become honey and syrup and wine. Every part is useful — which is exactly why we built a whole collection around it.
The Collection
Roasted dandelion root, chicory, and vanilla — deep, warm, coffee-like.
Slow-roasted dandelion root, carob, and cardamom. Caffeine-free.
Fresh yellow petals infused into raw local honey.
Warm amber, honey, and yellow wildflower. 40-hour burn.
Seeds, planting guide, and a book on dandelion cooking.
Read more
Root, leaf, flower — a plant that gives you three ingredients at once.
The strange American history of a flower that used to be a garden crop.
Two weeks, three ingredients, one very golden jar.