Turmeric

History

Grown across South and Southeast Asia for at least 4,000 years; a sacred plant in many Hindu ceremonies.

Folklore

In many South Asian weddings, a haldi ceremony coats the bride and groom in a turmeric-and-oil paste as a blessing.

Season

Rhizomes harvested from tropical growing regions in late fall to winter.

Growing

Warm, humid climates only. Grow in pots on a sunny porch elsewhere.

Culinary use

The color and warmth behind classic curry blends. Bright with black pepper, ginger, coconut milk, and honey.

Flavor

Earthy, warm, faintly bitter, gently peppery.

Gardening tip

Great greenhouse or conservatory plant; broad leaves are ornamental in their own right.

A small recipe

Golden milk — warm coconut milk with turmeric, ginger, cardamom, black pepper, and honey.

A gentle note

Very safe as a spice; higher supplement doses may interact with medications.

Tea pairings

• Golden Roots
• Divine Clarity