Botanical Library · Leafy Herbs

Tulsi (Holy Basil)

Ocimum tenuiflorum

The sacred basil of India. Warm, clove-like, and quietly uplifting.

History

Grown in courtyards across India for millennia as a sacred plant and household companion.

Folklore

Many Indian households keep a tulsi plant at the front door, watered daily as a small morning ritual.

Season

Harvest all summer; a tender perennial where winters are mild.

Growing

Full sun and warm nights. Pinch flowering tops to keep leaves coming.

Culinary use

Steep for tea, tear into stir-fries, blend into pesto. Beautiful with lime and honey.

Flavor

Clove, pepper, mint, warm citrus.

Gardening tip

Pollinator magnet. Let a few plants flower for the bees.

A small recipe

Tulsi + ginger + honey tea — the morning wake-up without coffee's edge.

A gentle note

Very gentle; a beloved kitchen and garden herb.

Tea pairings

This entry is offered for cultural, culinary, and gardening interest. It is not medical or therapeutic advice.