Thyme

History

Used in ancient Egyptian embalming and Greek temple incense. A kitchen staple across Europe for centuries.

Folklore

Medieval knights received sprigs of thyme from their ladies as a token of courage.

Season

Evergreen; sweetest just before flowering in early summer.

Growing

Full sun, well-drained soil. Excellent between paving stones — releases scent underfoot.

Culinary use

Underpins slow-cooked soups, stews, roasts, and beans. Infuses beautifully into honey and vinegar.

Flavor

Earthy, slightly minty, warm and grassy.

Gardening tip

Great edging plant; a magnet for bees in bloom.

A small recipe

Thyme + honey drizzle for roasted carrots and goat cheese.

A gentle note

Very safe as a culinary herb.

Tea pairings

• Forest Breath
• Golden Hour