Rosemary

History

Grown across the Mediterranean for cooking, remembrance, and ceremony for at least two thousand years.

Folklore

'Rosemary for remembrance' — sprigs were tucked into wedding bouquets and gravesides alike.

Season

Evergreen; harvest all year in mild climates.

Growing

Full sun, sandy soil, sparse water. Hates soggy roots. A slow-growing perennial where winters are mild.

Culinary use

Roast with potatoes, lamb, and root vegetables. Infuse into oil, salt, honey, and simple syrup.

Flavor

Pine, camphor, warm citrus.

Gardening tip

Excellent hedging in dry gardens; loved by bees.

A small recipe

Rosemary + lemon roast chicken with garlic and olive oil.

A gentle note

Very safe as a culinary herb; concentrated oils are for cooking, not drinking.

Tea pairings

• Golden Hour
• Forest Breath