Hawthorn

History

A traditional field-boundary tree across Britain and Europe for centuries. May Day garlands were once woven from hawthorn blossom.

Folklore

Called 'the fairy tree' in Irish country lore; solitary hawthorns in a field were left standing out of respect.

Season

Blossoms in May; berries ripen in autumn.

Growing

Tough, adaptable small tree for hedgerows. Full sun to part shade, any soil.

Culinary use

Berries make jelly, syrup, and vinegar. Young leaves were once called 'bread and cheese' by country children.

Flavor

Berry: apple-tart, mildly floral. Blossom: almond-sweet, subtle.

Gardening tip

Excellent hedging and wildlife tree; feeds bees in spring and birds in autumn.

A small recipe

Hawthorn berry syrup — simmer ripe berries with honey, lemon, and a cinnamon stick.

A gentle note

Very traditional; those on heart medications should consult their provider before daily use.

Tea pairings

• Heart & Harmony
• Wildflower Meadow