Elderflower

History

A hedgerow tree loved across northern Europe. Blossoms became cordials and fritters; berries became wine and syrup.

Folklore

The elder was called the 'tree of the mother' — old lore asked permission before cutting a branch.

Season

Blooms for just a few weeks in early summer.

Growing

Tough, adaptable shrub. Full sun to part shade, moist soil. Prune older wood in winter.

Culinary use

Blossoms make cordials, syrups, sparkling drinks, and fritters. Berries must be cooked before eating.

Flavor

Muscat, honey, lychee, fresh cream.

Gardening tip

Great hedgerow plant; flowers feed pollinators, berries feed songbirds.

A small recipe

Elderflower cordial with lemon and a spoon of honey — poured over ice with sparkling water.

A gentle note

Only cook or steep — raw berries and stems are not for eating.

Tea pairings

• Wildflower Meadow
• Golden Hour